This 100 percent Chardonnay sees 6 months in oak barrel before being transferred to bottle. This has beautiful citrus on the nose, meringue and bright texture on the palate. The finish is soft, with great minerality. A beautiful sparkler that will be certain to making you want more.

This 100 percent Viosinho spends 9 months in used French barrique to add texture and depth. Baked lemon on the nose lead into beautiful mineral driven orange marmelade and quince, with a finish that is long, powerful and one that is reminiscent of meringue and stone.

100 percent Sauvignon Blanc spends about 9 months in very old oak barrels with some battonage to add texture and hints of lemon curd and brioche. Soft, but with classic grassiness of Sauvignon Blanc, this is a great expression with fruit on the forefront and a slight salinity on the finish. Bravo.

A world-class Cabernet Sauvignon with texture, depth and complexity. There may not be a better Portuguese 100 percent varietal expression. After 16 months in oak, it stays in bottle for a year before release. Beautiful layers of espresso, rose water, dark berries and a lasting finish of briary minerality delivers an exceptional wine.

This 100% Touriga Nacional is complex, with bright black fruit and hints of tobacco leaf and secondary vanilla notes on the nose. The palate is soft, integrated with tannins, briary red and dark fruit mix together with an earthiness and complexity that leads to a long, lasting finish.