Fot-Li is a vermouth made in Reus, the Catalonian town renowned for being one of the most important centers of spirits production (specially vermouths) in the 19th century. The town in Tarragona (Catalonia) is still a large producer of aperitifs and a popular destination sought-after for its bars and restaurants. Toni Omedes Alegre, the creator of Fot-Li is part of a family that has been making wines in Catalonia since the early 1900s. After generations of his family working in the wine industry, he now decided to create a classic Vermouth de Reus.

Fot-li translates roughly as "go for it", and there's no better way to introduce it to our portfolio than keeping that in mind. Grab a bottle and just go for it.

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Fot-Li Formula Antiga (750ml)

SGD 57.00

Fot-Li Fórmula Antiga is made with white grenache base wine and a wine made from raisined soleras grapes that are over forty years old. This blend and its 31 botanical components make our ancient formula a very unique vermouth. It aims to pay tribute to the first Vermouths of Reus with more body, complexity and distinctive aromatic notes.

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Fot-Li Vermut (750ml)

SGD 44.00

Fot-li is made of a base wine of 90% White Grenache with the remainder of the blend composed of Airen and Viura. The grapes are vinified organically and come from single-vineyards located in Tarragona (DO Terra Alta) and Penedes, in Catalonia. The grapes are vinified on the skins and are then macerated with an infusion of orange peels, anise, cardamom, nutmeg, laurel, oregano, fennel, sage and vanilla. The vermouth then rests for a month in old French and American oak barrels. The dark brown spirit smells of herbs with great hints of rosemary, and sage. In the palate it is soft, rich, with plenty of hazelnut flavors.

FOT-LI

Vermut de Penedes, Spain