This 100 percent Viosinho spends 9 months in used French barrique to add texture and depth. Baked lemon on the nose lead into beautiful mineral driven orange marmelade and quince, with a finish that is long, powerful and one that is reminiscent of meringue and stone.
This 100 percent Viosinho spends 9 months in used French barrique to add texture and depth. Baked lemon on the nose lead into beautiful mineral driven orange marmelade and quince, with a finish that is long, powerful and one that is reminiscent of meringue and stone.
