The P.F. shows the purity and potential of Bobal from ancient ungrafted vines (P.F. stand for "pie franco," which in the Spanish language means "ungrafted") from limestone-rich soils at 900 meters in altitude in a textbook Mediterranean vintage. The wine is complex and mineral with a chalky sensation, with supple tannins and great length. It fermented with 100% full clusters in open-top 4,500-liter French oak vats with indigenous yeasts and matured in those same vats for 10 months. RP 95+
The P.F. shows the purity and potential of Bobal from ancient ungrafted vines (P.F. stand for "pie franco," which in the Spanish language means "ungrafted") from limestone-rich soils at 900 meters in altitude in a textbook Mediterranean vintage. The wine is complex and mineral with a chalky sensation, with supple tannins and great length. It fermented with 100% full clusters in open-top 4,500-liter French oak vats with indigenous yeasts and matured in those same vats for 10 months. RP 95+
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