100 percent Arinto with 9+ months on the lees before disgorgement. Champagne method that is full of round tropical and citrus notes with apple peel quite prominent. A great sparkling that has texture and complexity.
100 percent Arinto with 9+ months on the lees before disgorgement. Champagne method that is full of round tropical and citrus notes with apple peel quite prominent. A great sparkling that has texture and complexity.
