94% Cabernet Sauvignon with 4% Petit Verdot and 2% Cabernet Franc blended in, fermented and aged in mostly stainless steel (also 94%) with 6% aged in oak, for a balanced, juicy and well-structured coastal Cabernet.
94% Cabernet Sauvignon with 4% Petit Verdot and 2% Cabernet Franc blended in, fermented and aged in mostly stainless steel (also 94%) with 6% aged in oak, for a balanced, juicy and well-structured coastal Cabernet.
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