94% Cabernet Sauvignon with 4% Petit Verdot and 2% Cabernet Franc blended in, fermented and aged in mostly stainless steel (also 94%) with 6% aged in oak, for a balanced, juicy and well-structured coastal Cabernet.
94% Cabernet Sauvignon with 4% Petit Verdot and 2% Cabernet Franc blended in, fermented and aged in mostly stainless steel (also 94%) with 6% aged in oak, for a balanced, juicy and well-structured coastal Cabernet.
