Hand picked, pressed to 1000L concrete vessel for wild yeast fermentation. Matured in concrete and french oak for 4 months before bottling unfined with minimal filtration. A fresh and crisp easy drinking white with an inviting backbone of green pear, preserved lemon, orange sherbet, slate, sea spray, star jasmine and stone-fruit.
Hand picked, pressed to 1000L concrete vessel for wild yeast fermentation. Matured in concrete and french oak for 4 months before bottling unfined with minimal filtration. A fresh and crisp easy drinking white with an inviting backbone of green pear, preserved lemon, orange sherbet, slate, sea spray, star jasmine and stone-fruit.
