Sourced from Inglewood, Somerset, Vinden & Tawarri Vineyards across the Hunter Valley. This wine was my favourite to make for 2021, multiple ferments were blended together to create a delicious, dry, textural rosé. Fermented in stainless steel, concrete eggs, seasoned French oak barrels and given extended lees contact.
Sourced from Inglewood, Somerset, Vinden & Tawarri Vineyards across the Hunter Valley. This wine was my favourite to make for 2021, multiple ferments were blended together to create a delicious, dry, textural rosé. Fermented in stainless steel, concrete eggs, seasoned French oak barrels and given extended lees contact.
