Made according to traditional talha (amphora) winemaking methods, Mestre Daniel Branco highlights the richness and texture that amphora fermentation can bring. Layers of stone fruit, herbs and savoury complexity are balanced by freshness, making it both distinctive and highly food friendly. (Antao Vaz, Perrum, Roupeiro)
Made according to traditional talha (amphora) winemaking methods, Mestre Daniel Branco highlights the richness and texture that amphora fermentation can bring. Layers of stone fruit, herbs and savoury complexity are balanced by freshness, making it both distinctive and highly food friendly. (Antao Vaz, Perrum, Roupeiro)
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